Browse categories
Recently viewed
You haven't yet viewed any products on our store. If you've been here before, you may need to sign in.
Stravaiging
Banana Bread - because it makes the world go round
I have been meaning to post this recipe here for a while as I am often asked about it. While I have only ever baked it with gluten-containing flours, I am sure GF whizzes can use their choice of flours and add more 'milk' and an egg to help bind ingredients. It is such an adaptable recipe that it might be worth an experiment or two.
May Days
I walk through my little village almost daily, generally at the other end of the dog lead from Bruce. We head for quiet lanes and field margins. Our pace is dictated by his mood or mine. Occasionally he will forego smelling every blade of grass and stone wall voluntarily; other times require persuasion by one means or another.
In the Durham Dales
We’ve been on a lovely jaunt - a midway-between-birthdays
treat.
New experiences all round. First stop on
Saturday morning was to deliver Bruce to kennels. He packed a toy duck and his meals
for a two-night stay.
Rooted in the Isles
I spent most of my teenage years and early twenties living on the island of Lewis in the Hebrides. Mum and I made good use of the tweed outlet shop in Stornoway for sturdy yarns to knit with and remnants to make clothes and furnishings from. I remember she sewed me a hacking jacket which I loved, but neither of us were exactly skilled tailors nor of skinny model proportions, and Lewis was quite definitely not a fashion hotspot.
Welcome
In this space I aim to share behind-the-scenes happenings, the hiccups and hurrahs in my creative life, the occasional recipe, musings on the joys of small-scale walking and wandering, an interview or two, and other words as they spring up from my overactive imagination.
RSS
