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Banana Bread - because it makes the world go round
I have been meaning to post this recipe here for a while as I am often asked about it. While I have only ever baked it with gluten-containing flours, I am sure GF whizzes can use their choice of flours and add more 'milk' and an egg to help bind ingredients. It is such an adaptable recipe that it might be worth an experiment or two.
You can download my recipe as a pdf by clicking the link below.