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Indigo

Extracted from plants, indigo has been used since at least 2500BC. Most continents have indigo-producing plants and it is a sustainable resource: the residue is composted and water used to irrigate crops.

Most natural indigo dye for sale comes from the leaves of Indigofera Tinctoria which grows best in the heat of the tropics. It is light-fast and does not need pre-mordanted.

Synthetic dye is very widely used not only by huge denim mills but by artisans worldwide to produce reliable results. Chemically identical to natural indigo, it bonds to fibres in the same physical manner.

The nature of indigo and the method of dyeing I employ mean there are NO indigo dyed batches since most skeins are individually dyed. For orders of more than one skein I will always try to match them from existing stocks but this does not imply they will be identical. If you wish to order a sweater-sized batch I undertake to match as evenly as possible in the dyeing process but always with the proviso that there will be some shade variations.

Indigo does not chemically bond with fibre but creates a physical bond, expanding when exposed to oxygen and getting trapped within the fibre.

Blue hands are a normal feature of using indigo. I repeatedly rinse every skein but when you manipulate the fibres the last loose particles are released and these rub off on your hands. This is not a flaw. These particles cannot bond to lighter coloured fibres—they are too large and will wash away. Any blue on your hands or clothing will also wash off but bamboo or wooden needles may become stained.

Soak your handmade item in lukewarm water for ten minutes, preferably with a non-lathering cleaner. Move it gently in the water then remove, squeezing lightly. Rinse and repeat if it needs it. Roll it in a towel then lay it flat or pin it out to shape.

bordertart

🚝 Off on a rail adventure avec homme, sans chien!
Stitching my way south through Englandshire.

#tartontour
#travellinglight 
#letthetraintakethestrain
🥣🥣🥣
Happiness is… a fresh supply of my ‘superfood’ granola! 

You may scoff, but toasted oats and seeds and nuts and cacao and cinnamon and a pinch of salt, dried fruit, honey and some oil is my ‘food of the gods’
😋🤗😁
📚
Recent read and current read
My intentions are good but I just don’t read as many books as I used to. 
I hope that can change as there are stacks of ‘em in the queue.
~~~
This early collection of Claire Keegan’s was as good as you’d expect - carefully crafted, not a wasted word.
And now I’m savouring artist James Roberts’ use of language in his contemplation of dawn and dusk in all their magnitude.
💜✈️🇩🇰
Got my big girl boots on and I’m off to Copenhagen. Just seeking a quiet spot to hang out in until it is time to board the plane.

#tartontour
#rowantreetravel
@rowantreetravel
@edinburghairport
🐑😳🐑
You never know what you’ll see at @farfield.mill !
🛬
South of the border, down Manchester way…
Gathering my flock tomorrow morning as we set off on our woolly tour of the North of England
🧶🐑🧶🐑🧶

#rowantreetravel
#rowantreetravelandfibercraft 
#textiletravels

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🧶☕️
Saturday night goals 
~~~~ 
A borrowed book
A favourite mug
A simple pattern
A little quiet

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