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Cake is always a good idea
Yesterday I had a wee cooking session and one of the outcomes was Mozart Cake.
I don't know what the connection to the composer is - did he like coffee, chocolate and marmalade?
It's a recipe from my mother's pile of saved ones and I only ever remember it hand written so I've no notion of its origin. No notion, either, of what sparked the idea to bake it as it is years since I have, but I inevitably felt the need to tweak the recipe.
In case you are in want of a nice easy cake, I've attached a link below to a pdf where I give you the un-fiddled-with version and then what I did with it.
And I have just remembered that the original had an icing sugar/lemon juice icing, just to add to the fun.
Cake file attachment below